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The importance of the transition period to organic milk production /unibl/sci/idNaucniRad:4441 Conference Paper text 2012-05 A. Popović-Vranješ, R. Pejanović, A. Kasalica, D. Cvetanović, D. Glavaš-Trbić, A. Kralj, The importance of the transition period to organic milk production, Proceedings, pp. 1436 - 1441, May, 2012 1436 1441 6th Central European Congress on Food, CEFooD22012 Proceedings /unibl/author/Anka Popović-Vranješ /unibl/author/Radovan Pejanović /unibl/author/Anka Kasalica /unibl/author/David Cvetanović /unibl/author/Danica Glavaš-Trbić /unibl/author/Aleksandar Kralj 6th Central European Congress on Food, CEFooD22012 Proceedings 1441 1436 /unibl/author/Anka Popović-Vranješ /unibl/author/Radovan Pejanović /unibl/author/Anka Kasalica /unibl/author/David Cvetanović /unibl/author/Danica Glavaš-Trbić /unibl/author/Aleksandar Kralj https://www.pub.unibl.org/s/cir/item/30752