<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd">
  <responseDate>2026-04-25T12:20:50Z</responseDate>
  <request identifier="oai:pub.unibl.org:30690" metadataPrefix="oai_dcterms" verb="GetRecord">https://www.pub.unibl.org/oai</request>
  <GetRecord>
    <record>
      <header>
        <identifier>oai:pub.unibl.org:30690</identifier>
        <datestamp>2024-06-12T14:59:38Z</datestamp>
      </header>
      <metadata>
        <oai_dcterms:dcterms xmlns:oai_dcterms="http://www.openarchives.org/OAI/2.0/oai_dcterms/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dcterms/ http://www.openarchives.org/OAI/2.0/oai_dcterms.xsd">
          <dcterms:title>Chemical properties of raw milk from conversion  period in organic production</dcterms:title>
          <dcterms:creator xsi:type="dcterms:URI" title="Anka Popović-Vranješ">/unibl/author/Anka Popović-Vranješ</dcterms:creator>
          <dcterms:creator xsi:type="dcterms:URI" title="Radovan Pejanović">/unibl/author/Radovan Pejanović</dcterms:creator>
          <dcterms:creator xsi:type="dcterms:URI" title="Anka Kasalica">/unibl/author/Anka Kasalica</dcterms:creator>
          <dcterms:creator xsi:type="dcterms:URI" title="David Cvetanović">/unibl/author/David Cvetanović</dcterms:creator>
          <dcterms:creator xsi:type="dcterms:URI" title="Aleksandar Кralj">/unibl/author/Aleksandar Kralj</dcterms:creator>
          <dcterms:date>2012-06</dcterms:date>
          <dcterms:type>Conference Paper</dcterms:type>
          <dcterms:type>text</dcterms:type>
          <dcterms:format>129</dcterms:format>
          <dcterms:format>124</dcterms:format>
          <dcterms:identifier>/unibl/sci/idNaucniRad:4449</dcterms:identifier>
          <dcterms:relation>International Conference on BioScience: Biotechnology and Biodiversity- Step in the Future- The Fort Joint UNS-PSU Conference</dcterms:relation>
          <dcterms:relation>Conference proceedings</dcterms:relation>
          <dcterms:isPartOf>Conference proceedings</dcterms:isPartOf>
          <dcterms:bibliographicCitation>A. Popović-Vranješ, R. Pejanović, A. Kasalica, D. Cvetanović, A. Kralj, Chemical properties of raw milk from conversion  period in organic production, Conference proceedings, pp. 124 - 129, Jun, 2012</dcterms:bibliographicCitation>
          <dcterms:identifier xsi:type="dcterms:URI">https://www.pub.unibl.org/s/cir/item/30690</dcterms:identifier>
        </oai_dcterms:dcterms>
      </metadata>
    </record>
  </GetRecord>
</OAI-PMH>