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          <dcterms:title>UTICAJ NAČINA PROIZVODNJE NA SADRŽAJ ZASIĆENIH MASNIH KISELINA U MLEKU</dcterms:title>
          <dcterms:creator xsi:type="dcterms:URI" title="Aleksandar Kralj">/unibl/author/Aleksandar Kralj</dcterms:creator>
          <dcterms:creator xsi:type="dcterms:URI" title="Anka Popović-Vranješ">/unibl/author/Anka Popović-Vranješ</dcterms:creator>
          <dcterms:creator xsi:type="dcterms:URI" title="Milanka Drinić">/unibl/author/Milanka Drinić</dcterms:creator>
          <dcterms:date>2014-03</dcterms:date>
          <dcterms:type>Conference Paper</dcterms:type>
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          <dcterms:format>369</dcterms:format>
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          <dcterms:identifier>/unibl/sci/idNaucniRad:4451</dcterms:identifier>
          <dcterms:relation>XIX Savetovanje o biotehnologiji sa međunarodnim učešćem</dcterms:relation>
          <dcterms:relation>Zbornik radova</dcterms:relation>
          <dcterms:isPartOf>Zbornik radova</dcterms:isPartOf>
          <dcterms:bibliographicCitation>A. Kralj, A. Popović-Vranješ, M. Drinić, UTICAJ NAČINA PROIZVODNJE NA SADRŽAJ ZASIĆENIH MASNIH KISELINA U MLEKU, Zbornik radova, pp. 365 - 369, Mar, 2014</dcterms:bibliographicCitation>
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