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Dry cured sheep/lamb meat: Norwegian birkenbeiner "Fenalar" compared with sheep Pastrma from Bosnia&Herzegovina and Montenegro /unibl/sci/idNaucniRad:2574 Conference Paper text 2014-09 B. Egelandsdal, S. Stojković, V. Grabež, M. Bjelanović, A. Martinović, E. Pallin, P. Berg, Dry cured sheep/lamb meat: Norwegian birkenbeiner "Fenalar" compared with sheep Pastrma from Bosnia&Herzegovina and Montenegro, Sep, 2014 60th International Congress of Meat Science and Technology /unibl/author/B. Egelandsdal https://www.unibl.org/sr-lat/fis/zaposlen/1470-sandra-petkovic /unibl/author/V. Grabež /unibl/author/M. Bjelanović /unibl/author/A. Martinović /unibl/author/E. Pallin /unibl/author/P. Berg https://tf.unibl.org 60th International Congress of Meat Science and Technology /unibl/author/B. Egelandsdal https://www.unibl.org/sr-lat/fis/zaposlen/1470-sandra-petkovic /unibl/author/V. Grabež /unibl/author/M. Bjelanović /unibl/author/A. Martinović /unibl/author/E. Pallin /unibl/author/P. Berg https://www.pub.unibl.org/s/cir/item/28863