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Methodology for new product development on the example of gel with specific purpose https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic /unibl/author/Božana Stanković 2014-10 Conference Paper text 324 319 /unibl/sci/idNaucniRad:462 https://tf.unibl.org https://tf.unibl.org II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia Proceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia Proceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia S. Grujić, B. Odžaković, B. Stanković, Methodology for new product development on the example of gel with specific purpose, Proceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia, pp. 319 - 324, Oct, 2014 https://www.pub.unibl.org/s/cir/item/28782