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Effects of removing vitamins and trace minerals from chicken finisher diets on ash content in the breast meat /unibl/sci/idNaucniRad:10456 631(082)(0.034.2) https://dx.doi.org/10.7251/AGSY15051591D Conference Paper text 2015-10 M. Drinić, A. Kralj, B. Važić, N. Savić, Effects of removing vitamins and trace minerals from chicken finisher diets on ash content in the breast meat, Book of proceedings, pp. 1591 - 1596, Oct, 2015 http://www.agrosym.rs.ba/agrosym/agrosym_2015/BOOK_OF_PROCEEDINGS_2015.pdf 1591 1596 Sixth International Scientific Agricultural Symposium “Agrosym 2015” Book of proceedings /unibl/author/Milanka Drinić /unibl/author/Aleksandar Kralj https://www.unibl.org/sr-lat/fis/zaposlen/2392-bozo-vazic https://www.unibl.org/sr-lat/fis/zaposlen/1289-nebojsa-savic https://agro.unibl.org https://agro.unibl.org Sixth International Scientific Agricultural Symposium “Agrosym 2015” Book of proceedings 1596 1591 /unibl/author/Milanka Drinić /unibl/author/Aleksandar Kralj https://www.unibl.org/sr-lat/fis/zaposlen/2392-bozo-vazic https://www.unibl.org/sr-lat/fis/zaposlen/1289-nebojsa-savic https://www.pub.unibl.org/s/cir/item/27744