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Effect of caraway essential oil on pork cooked sausage quality /unibl/sci/idNaucniRad:15428 Conference Paper text 2016 B. Šojić, V. Tomović, N. Džinić, J. Savanović, D. Savanović, Effect of caraway essential oil on pork cooked sausage quality, In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, 2016 295-299 XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology /unibl/author/Branislav Šojić /unibl/author/Vladimir Tomović /unibl/author/Natalija Džinić /unibl/author/Jovo Savanović https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic https://tf.unibl.org XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology 295-299 /unibl/author/Branislav Šojić /unibl/author/Vladimir Tomović /unibl/author/Natalija Džinić /unibl/author/Jovo Savanović https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic https://www.pub.unibl.org/s/cir/item/27453