2026-04-25T12:19:55Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:27453
2024-06-12T16:03:16Z
Effect of caraway essential oil on pork cooked sausage quality
/unibl/author/Branislav Šojić
/unibl/author/Vladimir Tomović
/unibl/author/Natalija Džinić
/unibl/author/Jovo Savanović
https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic
2016
Conference Paper
text
295-299
/unibl/sci/idNaucniRad:15428
https://tf.unibl.org
XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
B. Šojić, V. Tomović, N. Džinić, J. Savanović, D. Savanović, Effect of caraway essential oil on pork cooked sausage quality, In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, 2016