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IMPACT OF QUALITY OF GRAIN WHEAT ON FOOD VALUE /unibl/author/Desimir Knežević /unibl/author/Anja Rosandić https://www.unibl.org/sr-lat/fis/zaposlen/1292-danijela-kondic /unibl/author/Adriana Radosavac /unibl/author/Dragana Rajković 2016-04 Conference Paper text 102 99 /unibl/sci/idNaucniRad:17130 https://dx.doi.org/10.12666 https://agro.unibl.org 15th Alps-Adria Scientific Workshop Novenytermeles 65 Novenytermeles 65 D. Knežević, A. Rosandić, D. Kondić, A. Radosavac, D. Rajković, IMPACT OF QUALITY OF GRAIN WHEAT ON FOOD VALUE, Novenytermeles 65, pp. 99 - 102, Apr, 2016 https://www.pub.unibl.org/s/cir/item/27069