2026-04-25T12:19:55Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:27069
2024-06-12T16:02:39Z
IMPACT OF QUALITY OF GRAIN WHEAT ON FOOD VALUE
/unibl/author/Desimir Knežević
/unibl/author/Anja Rosandić
https://www.unibl.org/sr-lat/fis/zaposlen/1292-danijela-kondic
/unibl/author/Adriana Radosavac
/unibl/author/Dragana Rajković
2016-04
Conference Paper
text
102
99
/unibl/sci/idNaucniRad:17130
https://dx.doi.org/10.12666
https://agro.unibl.org
15th Alps-Adria Scientific Workshop
Novenytermeles 65
Novenytermeles 65
D. Knežević, A. Rosandić, D. Kondić, A. Radosavac, D. Rajković, IMPACT OF QUALITY OF GRAIN WHEAT ON FOOD VALUE, Novenytermeles 65, pp. 99 - 102, Apr, 2016