2026-04-26T00:38:20Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:26779
2024-06-12T16:02:03Z
Effect of processing conditions on strawberries sensory quality
https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic
https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic
2016-10
Conference Paper
text
630
625
/unibl/sci/idNaucniRad:13723
https://tf.unibl.org
https://tf.unibl.org
III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology,
Proceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia
Proceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia
http://foodtech2016.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf
S. Grujić, B. Odžaković, Effect of processing conditions on strawberries sensory quality, Proceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia, pp. 625 - 630, Oct, 2016