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Seasonal variability of the chemical composition of birch sap obtained through tapping (Betulae sucus recens), /unibl/sci/idNaucniRad:14563 Conference Paper text 2016-10 S. Ljubojević, L. Vasilišin, G. Vučić, A. Savić, D. Miodragović, Seasonal variability of the chemical composition of birch sap obtained through tapping (Betulae sucus recens),, Book of Proceedings, pp. 2810 - 2817, Oct, 2016 www.agrosym.rs.ba 2810 2817 VII International Scientific Agriculture Symposium AGROSYM Book of Proceedings /unibl/author/Srdjan Ljubojević https://www.unibl.org/sr-lat/fis/zaposlen/1471-ladislav-vasilisin https://www.unibl.org/sr-lat/fis/zaposlen/1472-goran-vucic https://www.unibl.org/sr-lat/fis/zaposlen/1476-aleksandar-savic /unibl/author/Dušan Miodragović https://tf.unibl.org https://tf.unibl.org https://tf.unibl.org VII International Scientific Agriculture Symposium AGROSYM Book of Proceedings 2817 2810 /unibl/author/Srdjan Ljubojević https://www.unibl.org/sr-lat/fis/zaposlen/1471-ladislav-vasilisin https://www.unibl.org/sr-lat/fis/zaposlen/1472-goran-vucic https://www.unibl.org/sr-lat/fis/zaposlen/1476-aleksandar-savic /unibl/author/Dušan Miodragović https://www.pub.unibl.org/s/cir/item/26772