2026-04-25T14:44:50Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:26535 2024-06-12T16:01:44Z

Effect of scaning rate on melting and crystallization DSC profiles of cooked pork meat /unibl/sci/idNaucniRad:15461 https://dx.doi.org/10.7251/EEMEN1501551S Conference Paper text 2017 D. Savanović, R. Grujić, J. Savanović, S. Rakita, Effect of scaning rate on melting and crystallization DSC profiles of cooked pork meat, In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 551 - 564, 2017 551 564 V International Congress “Engineering, Environment and Materials in Processing Industry" In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina https://tf.unibl.org V International Congress “Engineering, Environment and Materials in Processing Industry" In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Radoslav Grujić /unibl/author/Jovo Savanović /unibl/author/Slađana Rakita 564 551 https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Radoslav Grujić /unibl/author/Jovo Savanović /unibl/author/Slađana Rakita https://www.pub.unibl.org/s/cir/item/26535