2026-04-25T13:34:07Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:26535
2024-06-12T16:01:44Z
Effect of scaning rate on melting and crystallization DSC profiles of cooked pork meat
https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic
/unibl/author/Radoslav Grujić
/unibl/author/Jovo Savanović
/unibl/author/Slađana Rakita
2017
Conference Paper
text
564
551
/unibl/sci/idNaucniRad:15461
https://dx.doi.org/10.7251/EEMEN1501551S
https://tf.unibl.org
V International Congress “Engineering, Environment and Materials in Processing Industry"
In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina
In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina
D. Savanović, R. Grujić, J. Savanović, S. Rakita, Effect of scaning rate on melting and crystallization DSC profiles of cooked pork meat, In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 551 - 564, 2017