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          <dcterms:title>HACCP план као дио система управљања безбједношћу хране у производњи ферментисаних производа од млијека.</dcterms:title>
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          <dcterms:date>2017</dcterms:date>
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          <dcterms:relation>V International Congress “Engineering, Environment and Materials in Processing Industry”</dcterms:relation>
          <dcterms:relation>In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina</dcterms:relation>
          <dcterms:isPartOf>In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina</dcterms:isPartOf>
          <dcterms:bibliographicCitation>D. Savanović, B. Novaković, D. Močević, HACCP план као дио система управљања безбједношћу хране у производњи ферментисаних производа од млијека., In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 1714 - 1728, 2017</dcterms:bibliographicCitation>
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