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Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka/The effect of lipid content in coffee beans on the quality of the espresso beverage /unibl/author/Natalija Džinić /unibl/author/Marija Jokanović https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic /unibl/author/Biljana Pajin /unibl/author/Jovanka Popov Raljić /unibl/author/Biljana Cvetković 2018-06 Conference Paper text 285 279 /unibl/sci/idNaucniRad:29163 https://tf.unibl.org https://tf.unibl.org Conference Production and processing of oilseeds with international participation In Proceedings of 59th Conference Production and processing of oilseeds with international participation, 17-22. Jun, Herceg Novi, Crna Gora In Proceedings of 59th Conference Production and processing of oilseeds with international participation, 17-22. Jun, Herceg Novi, Crna Gora N. DŽinić, M. Jokanović, B. Odžaković, S. Grujić, B. Pajin, J. Popov Raljić, B. Cvetković, Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka/The effect of lipid content in coffee beans on the quality of the espresso beverage, In Proceedings of 59th Conference Production and processing of oilseeds with international participation, 17-22. Jun, Herceg Novi, Crna Gora, pp. 279 - 285, Jun, 2018 https://www.pub.unibl.org/s/cir/item/24987