2026-04-25T08:24:43Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:24725
2026-01-22T04:43:43Z
Comparing rezults of the analisis of salt in white bread and data on the quantity of salt in white bread from food labeling information
/unibl/author/Vesna Lazić
/unibl/author/Miodrag Marjanović
https://www.unibl.org/sr-lat/fis/zaposlen/5425-vesna-rudic-grujic
2018-11
Conference Paper
text
43
/unibl/sci/idNaucniRad:30323
2nd International Congress on Food Safety and Quality
Arh Hig Rada Toksikol 2018;69(Suppl. 1):6
Arh Hig Rada Toksikol 2018;69(Suppl. 1):6
V. Lazić, M. Marjanović, V. Rudić-Grujić, Comparing rezults of the analisis of salt in white bread and data on the quantity of salt in white bread from food labeling information, Arh Hig Rada Toksikol 2018;69(Suppl. 1):6, Nov, 2018