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Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses /unibl/sci/idNaucniRad:27580 Conference Paper text 2020 D. Savanović, D. Strugalović, А. Велемир, С. Мандић, J. Savanović, Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses, XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF PROCEEDINGS, pp. 111 - 121, 2020 111 121 XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF PROCEEDINGS https://tf.unibl.org https://tf.unibl.org https://tf.unibl.org XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF PROCEEDINGS https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Dražena Strugalović https://www.unibl.org/sr-lat/fis/zaposlen/1487-ana-velemir /unibl/author/Snježana Mandić /unibl/author/Jovo Savanović 121 111 https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Dražena Strugalović https://www.unibl.org/sr-lat/fis/zaposlen/1487-ana-velemir /unibl/author/Snježana Mandić /unibl/author/Jovo Savanović https://www.pub.unibl.org/s/cir/item/23931