2026-04-25T01:32:18Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:23931 2026-02-27T04:43:21Z

Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Dražena Strugalović https://www.unibl.org/sr-lat/fis/zaposlen/1487-ana-velemir /unibl/author/Snježana Mandić /unibl/author/Jovo Savanović 2020 Conference Paper text 121 111 /unibl/sci/idNaucniRad:27580 https://tf.unibl.org https://tf.unibl.org https://tf.unibl.org XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF PROCEEDINGS XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF PROCEEDINGS D. Savanović, D. Strugalović, А. Велемир, С. Мандић, J. Savanović, Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses, XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF PROCEEDINGS, pp. 111 - 121, 2020 https://www.pub.unibl.org/s/cir/item/23931