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UTICAJ NAČINA EKSTRAKCIJE NA ODREĐIVANJE KOLIČINE KAPSAICINA U ZAČINSKOJ PAPRICI, EXTRACTION METHODS INFLUENCE ON DETERMINATION OF CAPSAICIN IN SPICES https://www.unibl.org/sr-lat/fis/zaposlen/1472-goran-vucic https://www.unibl.org/sr-lat/fis/zaposlen/1471-ladislav-vasilisin /unibl/author/Zoran Kukrić 2020-03 Conference Paper text 522 515 /unibl/sci/idNaucniRad:25366 ISBN 978-86- 87611-74-0 https://tf.unibl.org https://tf.unibl.org XXV Savetovanje o biotehnologiji, Čačak, SRbija Zbornik radova 2, 2020 https://www.pub.unibl.org/s/cir/item/23880