2026-04-25T12:54:59Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:23731 2024-06-12T15:56:48Z

CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY /unibl/author/Srdjan Ljubojevic https://www.unibl.org/sr-lat/fis/zaposlen/1471-ladislav-vasilisin https://www.unibl.org/sr-lat/fis/zaposlen/1472-goran-vucic https://www.unibl.org/sr-lat/fis/zaposlen/1487-ana-velemir 2020-10 Conference Paper text 609 601 /unibl/sci/idNaucniRad:29164 ISBN 97 8-99976-787-5-1 https://dx.doi.org/631(082)(0.034.2) https://tf.unibl.org https://tf.unibl.org https://tf.unibl.org XI International Scientific Agriculture symposium "Agrosym 2020" BOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020” BOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020” http://agrosym.ues.rs.ba S. Ljubojevic, L. Vasilišin, G. Vučić, A. Velemir, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY, BOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020”, pp. 601 - 609, Oct, 2020 https://www.pub.unibl.org/s/cir/item/23731