2026-04-25T11:53:10Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:23731
2024-06-12T15:56:48Z
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY
/unibl/author/Srdjan Ljubojevic
https://www.unibl.org/sr-lat/fis/zaposlen/1471-ladislav-vasilisin
https://www.unibl.org/sr-lat/fis/zaposlen/1472-goran-vucic
https://www.unibl.org/sr-lat/fis/zaposlen/1487-ana-velemir
2020-10
Conference Paper
text
609
601
/unibl/sci/idNaucniRad:29164
ISBN 97 8-99976-787-5-1
https://dx.doi.org/631(082)(0.034.2)
https://tf.unibl.org
https://tf.unibl.org
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XI International Scientific Agriculture symposium "Agrosym 2020"
BOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020”
BOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020”
http://agrosym.ues.rs.ba
S. Ljubojevic, L. Vasilišin, G. Vučić, A. Velemir, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY, BOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020”, pp. 601 - 609, Oct, 2020