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Application of sensory analysis in the assesment of the quality of meat products with different sodium chloride content https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic https://www.unibl.org/sr-lat/fis/zaposlen/1472-goran-vucic /unibl/author/Jovanka Popov-Raljić 2022-05 Conference Paper text 238 /unibl/sci/idNaucniRad:29184 978-99938-93-81-3 https://tf.unibl.org https://tf.unibl.org https://tf.unibl.org XI International Symposium of Agriculture Sciences AgroRes 2022 Book of Astracts Book of Astracts https://agrores.agro.unibl.org/wp-content/uploads/2024/12/Book-of-Abstracts-AgroReS-2022-3.pdf B. Odžaković, S. Grujić, G. Vučić, J. Popov-Raljić, Application of sensory analysis in the assesment of the quality of meat products with different sodium chloride content, Book of Astracts, May, 2022 https://www.pub.unibl.org/s/cir/item/23497