2026-04-25T14:09:15Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:23497
2026-03-27T04:43:19Z
Application of sensory analysis in the assesment of the quality of meat products with different sodium chloride content
https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic
https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic
https://www.unibl.org/sr-lat/fis/zaposlen/1472-goran-vucic
/unibl/author/Jovanka Popov-Raljić
2022-05
Conference Paper
text
238
/unibl/sci/idNaucniRad:29184
978-99938-93-81-3
https://tf.unibl.org
https://tf.unibl.org
https://tf.unibl.org
XI International Symposium of Agriculture Sciences AgroRes 2022
Book of Astracts
Book of Astracts
https://agrores.agro.unibl.org/wp-content/uploads/2024/12/Book-of-Abstracts-AgroReS-2022-3.pdf
B. Odžaković, S. Grujić, G. Vučić, J. Popov-Raljić, Application of sensory analysis in the assesment of the quality of meat products with different sodium chloride content, Book of Astracts, May, 2022