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Application of fuzzy logic for determination of optimal number of evaluators for descriptive sensory analysis /unibl/author/Igor Grujić https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic 2021-06 Conference Paper text 137 136 /unibl/sci/idNaucniRad:29220 https://tf.unibl.org https://tf.unibl.org Congress on food quality and safety, health and nutrition - NUTRICON 2021 In Book of abstracts of Congress on food quality and safety, health and nutrition - NUTRICON 2021, 9-11.june, Ohrid, Republic of Macedonia In Book of abstracts of Congress on food quality and safety, health and nutrition - NUTRICON 2021, 9-11.june, Ohrid, Republic of Macedonia I. Grujić, S. Grujić, B. Odžaković, Application of fuzzy logic for determination of optimal number of evaluators for descriptive sensory analysis, In Book of abstracts of Congress on food quality and safety, health and nutrition - NUTRICON 2021, 9-11.june, Ohrid, Republic of Macedonia, pp. 136 - 137, Jun, 2021 https://www.pub.unibl.org/s/cir/item/23413