2026-04-25T03:06:02Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:23167 2025-12-02T04:43:21Z

Acrylamide Content in Cookies Based on Spelt Flour and Beetroot Powder /unibl/sci/idNaucniRad:32263 Conference Paper text 2022 S. Mitrevski, D. Savić, D. Savić, N. Pantelić, M. Balaban, J. Laličić-Petronijević, V. Antić, Acrylamide Content in Cookies Based on Spelt Flour and Beetroot Powder, Book of Abstracts, pp. 131 - 131, 2022 131 131 22nd European Meeting on Environmental Chemistry, EMEC22 Book of Abstracts /unibl/author/S. Mitrevski /unibl/author/Dajana Savić https://www.unibl.org/sr-lat/fis/zaposlen/6690-dejana-savic /unibl/author/Nebojša Pantelić https://www.unibl.org/sr-lat/fis/zaposlen/1357-milica-balaban /unibl/author/J. Laličić-Petronijević https://www.unibl.org/sr-lat/fis/zaposlen/5933-vesna-antic https://pmf.unibl.org https://pmf.unibl.org https://pmf.unibl.org 22nd European Meeting on Environmental Chemistry, EMEC22 Book of Abstracts 131 131 /unibl/author/S. Mitrevski /unibl/author/Dajana Savić https://www.unibl.org/sr-lat/fis/zaposlen/6690-dejana-savic /unibl/author/Nebojša Pantelić https://www.unibl.org/sr-lat/fis/zaposlen/1357-milica-balaban /unibl/author/J. Laličić-Petronijević https://www.unibl.org/sr-lat/fis/zaposlen/5933-vesna-antic https://www.pub.unibl.org/s/cir/item/23167