2026-04-25T12:14:43Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:23116
2024-06-12T15:55:32Z
Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat
/unibl/author/Sebila Rekanović
/unibl/author/Radoslav Grujić
/unibl/author/Elvisa Hodžić
https://www.unibl.org/sr-lat/fis/zaposlen/1472-goran-vucic
2022-05
Conference Paper
text
251
244
/unibl/sci/idNaucniRad:30245
978-3-031-04797-8
https://dx.doi.org/https://doi.org/10.1007/978-3-031-04797-8_22
https://tf.unibl.org
10th Central European Congress on Food. CE-Food 2020. Springer, Cham.
10th Central European Congress on Food Proceedings of CE-Food 2020
10th Central European Congress on Food Proceedings of CE-Food 2020
https://link.springer.com/chapter/10.1007/978-3-031-04797-8_22#citeas
S. Rekanović, R. Grujić, E. Hodžić, G. Vučić, Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat, 10th Central European Congress on Food Proceedings of CE-Food 2020, pp. 244 - 251, May, 2022