2026-04-26T00:56:08Z
https://www.pub.unibl.org/oai
oai:pub.unibl.org:22974
2024-06-12T15:55:13Z
Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition
https://www.unibl.org/sr-lat/fis/zaposlen/1459-slavica-grujic
https://www.unibl.org/sr-lat/fis/zaposlen/1486-bozana-odzakovic
2022-09
Conference Paper
text
54
/unibl/sci/idNaucniRad:32063
https://tf.unibl.org
https://tf.unibl.org
11th Central European Congress on Food and Nutrition - CEFood2022
Abstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia
Abstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia
S. Grujić, B. Odžaković, Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition, Abstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia, Sep, 2022