2026-06-10T15:28:09Z https://www.pub.unibl.org/oai

oai:pub.unibl.org:22948 2026-06-04T04:43:29Z

THE EFFECT OF WILD THYME BY-PRODUCT EXTRACTS ON THE OXIDATIVE STABILITY OF COOKED HAMS WITH REDUCED LEVEL OF SODIUM NITRITE /unibl/sci/idNaucniRad:31448 Conference Paper text 2022-10 J. Savanović, B. Šojić, D. Savanović, B. Pavlić, V. Tomović, S. Škaljac, M. Jokanović, THE EFFECT OF WILD THYME BY-PRODUCT EXTRACTS ON THE OXIDATIVE STABILITY OF COOKED HAMS WITH REDUCED LEVEL OF SODIUM NITRITE, BOOK OF ABSTRACTS, pp. 109 - 110, Oct, 2022 109 110 XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA BOOK OF ABSTRACTS /unibl/author/Jovo Savanović /unibl/author/Branislav Šojić https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Branimir Pavlić /unibl/author/Vladimir Tomović /unibl/author/Snežana Škaljac /unibl/author/Marija Jokanović https://tf.unibl.org XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA BOOK OF ABSTRACTS 110 109 /unibl/author/Jovo Savanović /unibl/author/Branislav Šojić https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Branimir Pavlić /unibl/author/Vladimir Tomović /unibl/author/Snežana Škaljac /unibl/author/Marija Jokanović https://www.pub.unibl.org/s/cir/item/22948