2026-04-25T11:11:41Z https://www.pub.unibl.org/oai

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THE EFFECT OF WILD THYME BY-PRODUCT EXTRACTS ON THE OXIDATIVE STABILITY OF COOKED HAMS WITH REDUCED LEVEL OF SODIUM NITRITE /unibl/sci/idNaucniRad:31448 Conference Paper text 2022-10 J. Savanović, B. Šojić, D. Savanović, B. Pavlić, V. Tomović, S. Škaljac, M. Jokanović, THE EFFECT OF WILD THYME BY-PRODUCT EXTRACTS ON THE OXIDATIVE STABILITY OF COOKED HAMS WITH REDUCED LEVEL OF SODIUM NITRITE, XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS, pp. 109 - 110, Oct, 2022 109 110 XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS /unibl/author/Jovo Savanović /unibl/author/Branislav Šojić https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Branimir Pavlić /unibl/author/Vladimir Tomović /unibl/author/Snežana Škaljac /unibl/author/Marija Jokanović https://tf.unibl.org XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS 110 109 /unibl/author/Jovo Savanović /unibl/author/Branislav Šojić https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Branimir Pavlić /unibl/author/Vladimir Tomović /unibl/author/Snežana Škaljac /unibl/author/Marija Jokanović https://www.pub.unibl.org/s/cir/item/22948