2026-04-25T12:35:24Z https://www.pub.unibl.org/oai

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THE EFFECT OF WILD THYME BY-PRODUCT EXTRACTS ON THE OXIDATIVE STABILITY OF COOKED HAMS WITH REDUCED LEVEL OF SODIUM NITRITE /unibl/author/Jovo Savanović /unibl/author/Branislav Šojić https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic /unibl/author/Branimir Pavlić /unibl/author/Vladimir Tomović /unibl/author/Snežana Škaljac /unibl/author/Marija Jokanović 2022-10 Conference Paper text 110 109 /unibl/sci/idNaucniRad:31448 https://tf.unibl.org XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS J. Savanović, B. Šojić, D. Savanović, B. Pavlić, V. Tomović, S. Škaljac, M. Jokanović, THE EFFECT OF WILD THYME BY-PRODUCT EXTRACTS ON THE OXIDATIVE STABILITY OF COOKED HAMS WITH REDUCED LEVEL OF SODIUM NITRITE, XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS, pp. 109 - 110, Oct, 2022 https://www.pub.unibl.org/s/cir/item/22948