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Content of macro - and microelements in cheeses produced with the addition of different spices /unibl/sci/idNaucniRad:31450 Conference Paper text 2022-10 D. Savanović, А. Велемир, J. Savanović, J. Sekulić, Content of macro - and microelements in cheeses produced with the addition of different spices, XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS, Oct, 2022 111 XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS https://tf.unibl.org https://tf.unibl.org XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic https://www.unibl.org/sr-lat/fis/zaposlen/1487-ana-velemir /unibl/author/Jovo Savanović /unibl/author/Jelena Sekulić 111 https://www.unibl.org/sr-lat/fis/zaposlen/1481-danica-savanovic https://www.unibl.org/sr-lat/fis/zaposlen/1487-ana-velemir /unibl/author/Jovo Savanović /unibl/author/Jelena Sekulić https://www.pub.unibl.org/s/cir/item/22947