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Impact of different concentrations of copper (Cu) on certain physiological and biochemical responses in leaves and roots of pea (Pisum sativum L.) https://www.unibl.org/sr-lat/fis/zaposlen/1392-tanja-maksimovic https://www.unibl.org/sr-lat/fis/zaposlen/3108-dino-hasanagic /unibl/author/Ivan Samelak /unibl/author/Dragana Ciganović T. Maksimović, D. Hasanagić, I. Samelak, D. Ciganović, Impact of different concentrations of copper (Cu) on certain physiological and biochemical responses in leaves and roots of pea (Pisum sativum L.), 1st International Conference on Plant Biology and 20st Symposium of the Serbian Plant Physiology Society, pp. 125 - 126, Subotica, 2013. 2013-06 Article text 126 125 /unibl/sci/idNaucniRad:18389 https://pmf.unibl.org https://pmf.unibl.org https://pmf.unibl.org 1st International Conference on Plant Biology and 20st Symposium of the Serbian Plant Physiology Society Subotica T. Maksimović, D. Hasanagić, I. Samelak, D. Ciganović, Impact of different concentrations of copper (Cu) on certain physiological and biochemical responses in leaves and roots of pea (Pisum sativum L.), 1st International Conference on Plant Biology and 20st Symposium of the Serbian Plant Physiology Society, pp. 125 - 126, Subotica, Jun, 2013 https://www.pub.unibl.org/s/cir/item/20944