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Impact of different concentrations of copper (Cu) on certain physiological and biochemical responses in leaves and roots of pea (Pisum sativum L.)
Tanja Maksimović
creator
Dino Hasanagić
creator
Иван Самелак
creator
Драгана Цигановић
creator
T. Maksimović, D. Hasanagić, I. Samelak, D. Ciganović, Impact of different concentrations of copper (Cu) on certain physiological and biochemical responses in leaves and roots of pea (Pisum sativum L.), 1st International Conference on Plant Biology and 20st Symposium of the Serbian Plant Physiology Society, pp. 125 - 126, Subotica, 2013.
Article
text
/unibl/sci/idNaucniRad:18389
Природно-математички факултет
Природно-математички факултет
Природно-математички факултет
1st International Conference on Plant Biology and 20st Symposium of the Serbian Plant Physiology Society
Subotica
https://www.pub.unibl.org/s/cir/item/20944
2013-06
20944